Equinox Hooves is a product dedicated mainly to horses with hoof problems. Thanks to its unique composition, supports the regular growth of a healthy hoof horn, protects against cracking of the walls, strengthens and nourishes the entire hoof.

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ABOUT THE PRODUCT

  • strengthens and nourishes the hoof

    Yarrowia lipolytica yeast strain contains biologically active substances, unsaturated fatty acids and variety of essential trace elements, vitamins and amino acids, which support the process of creating a healthy hoof horn, improve the elasticity and flexibility and strengthen the hoof. Especially B group vitamins, omega-3 fatty acids and organic selenium complexes along with sulfur-containing amino acids play a significant role in the creatine formation process, affect the hardness and elasticity of the horn and nourish the entire hoof.

  • supports hoof even growth and prevents hoof horn fractures

    The highly absorbable minerals contained in the yeast Yarrowia lipolytica and biotin play a significant role in improvement the quality of the horn, especially when it is brittle, fragile and causes deformation of the entire hoof can. In addition, they support the regular growth of a healthy hoof horn and protect against cracks in the hoof walls.

  • protects against hoof froge infections

    Yarrowia lipolytica yeast culture has been enriched with organic zinc and copper, built into the cell walls of yeast, thanks to that minerals are easily absorbed and incorporated by the horse's body. That provide better usage of macroelements properties to strengthen the resistance of hoof cells. The addition of Echinacea and vitamin C will increase immunity, weaken inflammation and help stop rotting of the hoof froge.

  • improves nutrient transport in hooves tissue

    In order to ensure proper blood supply and to improve the distribution and absorption of nutrients within the hoof tissue, buckwheat leaves have been added to the composition to stimulate blood circulation in the capillary vessels of the hoof.

  • integrates the structure of the hoof sole

    The addition of magnesium supports the proper formation of the hoof can structure, affecting its integrity. It is mainly responsible for unifying the structure of the sole, improving the resistance of the hoof can to external factors and increasing the load resistance.

COMPOSITION

Yarrowia lipolytica yeast, Yarrowia lipolytica yeast with selenium, dried apple, calcium carbonate, linseed oil, magnesium chelate, buckwheat, biotin, zinc chelate, purple coneflower, vitamin C, copper chelate, manganese chelate, fruit aroma

Nutritional analysis


Crude protein: 26.0%
Crude fat: 8.6%
Crude fber: 1.5%
Dry matter: 95.0%
Crude ash: 22.0%

Macronutrients


Calcium: 25.7 g/kg
Phosphorus: 9.8 g/kg
Magnesium: 1.6 g/kg
Sodium: 7.4 g/kg

Micronutrients


Iron: 60.5 mg/kg
Copper: 2 413 mg/kg
Zinc: 12 117 mg/kg
Manganese: 1765 mg/kg
Selenium: 4.5 mg/kg

Vitamins


Vitamin C: 15 000 mg/kg
Vitamin E: 10.1 mg/kg
Vitamin B2: 16.5 mg/kg
Vitamin B3: 100.5 mg/kg
Vitamin B5: 49.3 mg/kg
Vitamin B7: 1 441 mg/kg
Vitamin B9: 885 μg/kg
Vitamin B12: 4.1 μg/kg

Amino acids


Lysine: 11.5 g/kg
Methionine: 3.2 g/kg
Threonine: 6.9 g/kg
Cystine: 2.5 g/kg
Serine: 5.1 g/kg
Proline: 6.8 g/kg
Glycine: 8.3 g/kg
Alanine: 13.2 g/kg
Valine: 9.8 g/kg
Leucine: 12.0 g/kg
Tyrosine: 14.8 g/kg
Phenylalanine: 7.0 g/kg
Histidine: 3.7 g/kg
Arginine: 7.5 g/kg
Aspartic acid: 15.1 g/kg
Glutamic acid: 20.8 g/kg

DOSING

50-60 g of the product per approx. 500 kg horse body weight per day

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